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6 servings, 1/6 recipe (171 g) each
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Oops, made too much pasta? Not a problem. Freeze any leftover pasta in a Ziploc® brand Freezer Bag with the Smart Zip® Seal to have on hand for another use.
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would use a different sauce with more spice and more liquid
Delicious pasta bake! I used only 3 cups of uncooked penne pasta and also added a little extra cheese to the meat sauce. A very hearty meal for a cold, winter's night. Even hubby, who rarely eats pasta, gave compliments to the chef!
Tasted even better the second day for leftovers. Yes, you definitely have to decrease the pasta and increase the seasoning and pasta sauce. I also mixed some of the cheese with the pasta and put the rest on top.