Cheesy Pasta Bake

60 6 servings, 1/6 recipe (171 g) each
Recipe By
(19) 14 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (171 g) each

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Make It

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  • Heat oven 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add pasta sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
  • Drain pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with cheese.
  • Bake 25 to 30 min. or until heated through.
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Oops, made too much pasta? Not a problem. Freeze any leftover pasta in a Ziploc® brand Freezer Bag with the Smart Zip® Seal to have on hand for another use.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.


Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.


  • 6 servings, 1/6 recipe (171 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (171 g) each
Calories 600
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 77g
Dietary fibre 4g
Sugars 10g
Protein 36g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snyder.m |

    I would use a different sauce with more spice and more liquid

  • Gabber01 |

    Delicious pasta bake! I used only 3 cups of uncooked penne pasta and also added a little extra cheese to the meat sauce. A very hearty meal for a cold, winter's night. Even hubby, who rarely eats pasta, gave compliments to the chef!

  • Elainetuch |

    Tasted even better the second day for leftovers. Yes, you definitely have to decrease the pasta and increase the seasoning and pasta sauce. I also mixed some of the cheese with the pasta and put the rest on top.