• Cheesy Pasta Bake with Corn and Broccoli

Cheesy Pasta Bake with Corn and Broccoli

60 6 servings, 1-3/4 cups (425 mL) each
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6 servings, 1-3/4 cups (425 mL) each

Using the convenience of pantry staples, our Cheesy Pasta Bake with Corn and Broccoli recipe is oh so easy to make. And not to mention, it's also oh so yummy!

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What You Need

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Make It

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  • Heat oven 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli and corn to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until softened.
  • Drain pasta mixture, reserving 1/4 cup cooking water. Return cooking water to pan; stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat; stir in pasta mixture and 1 cup cheese.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese. Cover.
  • Bake 25 to 30 min. or until heated through, uncovering after 20 min.

Special Extra

Add 1/2 cup crumbled cooked bacon or 1 cup chopped cooked ham to pasta mixture before spooning into prepared casserole dish and baking as directed.

Make Ahead

This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.


Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.


  • 6 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 6 servings, 1-3/4 cups (425 mL) each
Calories 410
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 4g
Protein 18g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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