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6 servings, 1-3/4 cups (425 mL) each
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Add 1/2 cup crumbled cooked bacon or 1 cup chopped cooked ham to pasta mixture before spooning into prepared casserole dish and baking as directed.
This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.