Cheesy Pasta Nacho Bake

40 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(1) 0 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This Cheesy Pasta Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prepare Kraft Deluxe Velveeta as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Stir sour cream into prepared Kraft Deluxe Velveeta. Spoon half the Kraft Deluxe Velveeta mixture into 8-inch square baking dish; top with layers of meat mixture, half the shredded cheese and remaining Kraft Deluxe Velveeta mixture. Cover.
  • Bake 15 min.; top with salsa, remaining cheese and crushed chips. Bake, uncovered, 5 min.

Serving Suggestion

Serve with a fresh mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 620
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 100mg
Sodium 1510mg
Carbohydrate 55g
Dietary fibre 2g
Sugars 10g
Protein 40g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review