Cheesy Pasta and Vegetable Bake

45 4 servings, 2-1/2 cups (625 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings, 2-1/2 cups (625 mL) each

Score big at the farmers' market? Put the peppers and zucchini to delicious use in this ridiculously easy to make cheesy pasta casserole.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1 cup cheese. Combine remaining cheese with all remaining ingredients.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with reserved cheese.
  • Bake 20 to 25 min. or until heated through.

Substitute

Substitute 2 cups small broccoli florets for the sliced zucchini.

Special Extra

Garnish with chopped fresh basil before serving.

Substitute

Prepare using penne pasta.

Servings

  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 61g
Dietary fibre 7g
Sugars 14g
Protein 24g
   
Vitamin A 45 %DV
Vitamin C 180 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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