Cheesy Pepper Nachos

25 8 servings, 1/8 recipe (58 g) each
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Prep Time
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8 servings, 1/8 recipe (58 g) each

A clever take on the classic nacho, this no-chip version is a crunchy, flavourful appetizer that will have you coming back for more. Crisp peppers, black olives, green onions and creamy cheese make this nacho recipe both tasty and satisfying.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss peppers with dressing in medium bowl; place, cut sides up, on parchment-covered rimmed baking sheet. Bake 10 min.
  • Heat broiler. Top peppers with remaining ingredients.
  • Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Special Extra

Top baked peppers with 1/4 cup drained pickled jalapeño slices before covering with the cheese and broiling as directed.


  • 8 servings, 1/8 recipe (58 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (58 g) each
Calories 50
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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