Cheesy Pepperoni-Potato Casserole

60 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Frozen hash browns make this pepperoni and potato casserole a breeze to make. Bake until the cheese is melted—and enjoy!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Reserve 1/2 cup cheese. Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining ingredients; cover.
  • Bake 40 min. Sprinkle with reserved cheese; bake, uncovered, 5 min. or until melted.

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

For a slight kick in flavour, sprinkle with dried oregano and crushed red pepper before baking.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 4g
Protein 8g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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