Cheesy Pesto-Tomato Frittata

22 4 servings, 1 piece (129 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, 1 piece (129 g) each

Only a handful of ingredients is needed to prepare this cheesy easy-to-make recipe. The secret ingredient is the dressing which adds the perfect touch of flavour to this oven-baked frittata.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk eggs with dressing in medium bowl. Stir in basil and 1/4 cup cheese.
  • Spray ovenproof skillet with cooking spray. Heat on medium-high heat. Add egg mixture; cook 2 to 3 min. or until eggs are partially set but still moist, stirring occasionally. Remove from heat. Top with tomatoes and remaining cheese.
  • Bake 12 min. or until cheese is melted, and frittata is puffed and golden brown.

Substitute

Substitute thinly sliced green onions or fresh chives for the basil.

Serving Suggestion

Serve with a crusty baguette, and a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1 piece (129 g) each

Nutritional Information

Serving Size 4 servings, 1 piece (129 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 195mg
Sodium 290mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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