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14 servings, 1 biscuit (49 g) each
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For extra flavour and a bit of kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very fluffy and flavorful! I will be making these again!
The BEST !!! I am always asked to make 'my mother's biscuits' which call for shortening which I no longer wish to use. Then I discovered these, made them, and everyone loved them! & they were easier to make too. Does not get much better than that. This recipe is a keeper in my house. (Sorry mom) & thanks Kraft.