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14 servings, 1 biscuit (49 g) each
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For extra flavour and a bit of kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
Prepare using 1 tub (250 g) Philadelphia Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.