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  1. Cheesy PHILLY Biscuits

Cheesy PHILLY Biscuits

00:30:00 14 servings, 1 biscuit (49 g) each
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22 9 Reviews
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14 servings, 1 biscuit (49 g) each

Even a novice baker can make tender, flaky homemade biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how to make our Cheesy PHILLY Biscuits with our 3-step recipe.

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
  • Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  • Bake 12 to 15 min. or until golden brown.


For extra flavour and a bit of kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Food Facts

Use only regular cream cheese since the light variety will produce lumpy biscuits.

Storage Know-How

Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.


Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.


Prepare using 1 tub (250 g) Philadelphia Cream Cheese Product.


  • 14 servings, 1 biscuit (49 g) each

Nutritional Information

Serving Size 14 servings, 1 biscuit (49 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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