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4 servings, 1/4 recipe (211 g) each
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Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).
To double recipe, place ingredients in medium saucepan; cook on medium-low heat 5 min. or until Velveeta is completely melted and mixture is well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm excited to try this with my day care children...kids love to dip anything, and I know they will love this!
I'll let you know how it goes!