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  1. Cheesy Pizza "Strudel"

Cheesy Pizza "Strudel"

00:35:00 6 servings, 1 slice (125 g) each
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6 servings, 1 slice (125 g) each

All the flavours of your favourite cheese pizza rolled into a delicious strudel? Yes, please!

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Make It

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  • Heat oven to 425ºF.
  • Roll out pizza dough on lightly floured surface to 12x8-inch rectangle; spread with pasta sauce to within 1/2 inch of edges. Top with cheese, onions and basil.
  • Moisten edges of dough with water. Starting at one long side, fold 1/3 of dough over filling; repeat with other long side. Firmly pinch ends of dough together to seal.
  • Place, seam side down, on baking sheet sprayed with cooking spray. Cut 3 diagonal slits in top of dough with kitchen shears. Brush with egg.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. before slicing to serve.


For best results, let pizza dough stand at room temperature 1 hour before using as directed.


  • 6 servings, 1 slice (125 g) each

Nutritional Information

Serving Size 6 servings, 1 slice (125 g) each
Calories 270
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 45mg
Sodium 760mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 7g
Protein 12g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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