Cheesy Poblano-Stuffed Chicken Breasts

45 4 servings, 1 chicken breast (143 g) each
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4 servings, 1 chicken breast (143 g) each

Plain-Jane chicken gets a serious flavour boost in this Cheesy Poblano-Stuffed Chicken Breasts recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheddar, mushrooms and chiles. Press cut edges of pockets together to seal.
  • Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF).


Prepare using Cracker Barrel Shredded Habanero Heat Cheese for an extra hit of flavour.


  • 4 servings, 1 chicken breast (143 g) each

Nutritional Information

Serving Size 4 servings, 1 chicken breast (143 g) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 120mg
Sodium 160mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 30g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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