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  1. Cheesy Potato-Bacon Gratin

Cheesy Potato-Bacon Gratin

01:20:00 14 servings, 1/2 cup (125 mL) each
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14 servings, 1/2 cup (125 mL) each

Your family might be puzzled if you tell them you're making a tartiflette. But Cheesy Potato-Bacon Gratin? Now that they'll understand!

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until tender, adding garlic for the last minute.
  • Add milk and cream cheese; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Whisk in sour cream, thyme and pepper. Add potatoes; mix lightly. Cover; cook on low heat 5 min.
  • Place half the potato mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the bacon and shredded cheese. Repeat all layers.
  • Bake 40 to 45 min. or until potatoes are tender and top is golden brown.

Size Wise

Enjoy your favourite foods, such as this creamy layered side dish, on occasion but remember to keep tabs on portions.

Special Extra

Garnish with 2 thinly sliced green onions just before serving.


Substitute 2 tsp. chopped fresh rosemary for the fresh thyme leaves.


  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 2g
Protein 8g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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