Cheesy Potato Cups

105 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

12 servings, 1/2 cup (125 mL) each

Half a potato is a perfect kid-sized serving.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Pierce potatoes with fork. Bake 1 hour. Cool 5 min. Cut potatoes crosswise in half; scoop out centres, leaving 1/8-inch-thick shells.
  • Place potato flesh in large bowl. Add butter and milk; beat with mixer until well blended and fluffy. Spoon into potato shells; lightly press 1 cheese cube into filling in centre of each shell. Place in muffin pan cups.
  • Bake 30 min. or until heated through. Top with bacon and broccoli.

Cooking Know-How

Trim both ends of each cooked potato before cutting in half and scooping out centres. This will help the filled potato shells stand upright in the muffin pan cups.

Make Ahead

Fill potato shells as directed but do not bake. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until heated through. Top with bacon and broccoli.

Healthy Living

Save 70 calories and 8 g of total fat, including 4.5 g of sat fat, per serving by omitting the butter and using Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 2g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46893v2ec:89912

>
AdChoices