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  1. Cheesy Potato Cups

Cheesy Potato Cups

01:45:00 12 servings, 1/2 cup (125 mL) each
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22 17 Reviews
Prep Time
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12 servings, 1/2 cup (125 mL) each

Half a potato is a perfect kid-sized serving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pierce potatoes with fork. Bake 1 hour. Cool 5 min. Cut potatoes crosswise in half; scoop out centres, leaving 1/8-inch-thick shells.
  • Place potato flesh in large bowl. Add butter and milk; beat with mixer until well blended and fluffy. Spoon into potato shells; lightly press 1 cheese cube into filling in centre of each shell. Place in muffin pan cups.
  • Bake 30 min. or until heated through. Top with bacon and broccoli.

Cooking Know-How

Trim both ends of each cooked potato before cutting in half and scooping out centres. This will help the filled potato shells stand upright in the muffin pan cups.

Make Ahead

Fill potato shells as directed but do not bake. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until heated through. Top with bacon and broccoli.

Healthy Living

Save 70 calories and 8 g of total fat, including 4.5 g of sat fat, per serving by omitting the butter and using Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 2g
Protein 9g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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