Cheesy Potato and Herb Waffles

25 4 servings, 1/4 recipe (101 g) each
Recipe By
1
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Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (101 g) each

Enjoy our Cheesy Potato and Herb Waffles as part of your next weekend breakfast or brunch. We promise you'll love the combination of Parmesan cheese, potatoes and fresh herbs in these yummy savoury waffles. Serve drizzled with warm maple syrup.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Serve topped with syrup.

Serving Suggestion

For a delightful brunch idea, serve these savoury waffles with a seasonal fruit salad.

Substitute

Substitute fresh basil for the parsley.

Servings

  • 4 servings, 1/4 recipe (101 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (101 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 14g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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