Cheesy Potato Skins

40 16
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Our Cheesy Potato Skins are the perfect appetizer. Bite-size baked potato skins loaded with bacon bits and melted cheese - what's not to love?

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What You Need

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Make It

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  • Preheat oven to 450°F. Cut potatoes in half lengthwise; scoop out centres, leaving 1/4-inch-thick shells. Cut shells crosswise in half. Place, skin-sides down, on baking sheet; brush with butter.
  • Bake 20 min. or until golden brown.
  • Fill shells evenly with Velveeta. Bake an additional 4 to 5 min. or until Velveeta begins to melt. Top with remaining ingredients.

How to Bake Potatoes

Russet potatoes are the best for baking. Scrub potatoes well and blot dry. Prick the skin of the potatoes with a fork so steam can escape. Bake at 425ºF for 45 min. to 1 hour or until tender.


  • 16

Nutritional Information

Serving Size 16
Calories 70
% Daily Value
Total fat 4.1g
Saturated fat 2.4g
Cholesterol 13mg
Sodium 164mg
Carbohydrate 5g
Dietary fibre 0.3g
Protein 3.4g
Vitamin A 5 %DV
Vitamin C 7 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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