RECIPE TAGS:

Frozen hash browns are the secret to this too-good-to-be-true, quick-prep side dish.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

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Make It

  • Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.

  • Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.

  • Bake 50 min. or until heated through.

Kraft Kitchen Tips

  • MAKE AHEAD

    Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.

  • SPECIAL EXTRA

    Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.

  • SIZE WISE

    A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.

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Servings

Makes 12 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories200
Calories From Fat108
Total Fat 12g
Saturated Fat 6g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 2g
Protein 7g
Vitamin A6%
Vitamin C4%
Calcium15%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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