Cheesy Potatoes

60 12
Recipe By
(15) 14 Reviews
Prep Time
Total Time


Frozen hash browns are the secret to this too-good-to-be-true, quick-prep side dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well.
  • Spoon mixture into 13x9-inch baking dish. Combine crushed chips and butter; sprinkle evenly over potato mixture.
  • Bake 50 min. or until heated through.

Make Ahead

Prepare potato mixture as directed except do not add crushed chip topping. Cover and refrigerate up to 24 hours. Sprinkle with crushed chip topping just before baking. Bake 55 min. or until heated through.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish. Or, sprinkle the potatoes lightly with paprika just before baking.

Size Wise

A serving of this potato dish makes a great accompaniment to 3 oz. of turkey, chicken or pork and your favourite steamed vegetables.


  • 12

Nutritional Information

Serving Size 12
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 7g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snubbiecat |

    this is a great base for an awesome dish... i added green onions, cajun spice, srirachi sauce and a cup of cottage cheese... everyone loved it :)

  • Jo-AnneOuel |

    this recipe rocks. If you were to take a 1KG bag of Hashbrowns, double the rest of your recipe to ensure the mixture is not dry. Cream of mushroom soup is the best! You can also add a bit more fresh mushrooms and even some sweated onions to the mix if you like. A bit of hot sauce also in the mix is very good. Gives the dish a zing. Very good heated the next day with hot sauce. YUM!

  • ccarr39 |

    I also made it with cream of mushroom soup and crushed cornflakes. Tasted great.