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  1. Cheesy Pull-Apart Calzone

Cheesy Pull-Apart Calzone

00:44:00 6 servings, 1/6 recipe (178 g) each
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6 5 Reviews
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6 servings, 1/6 recipe (178 g) each

Kids favourite pizza turns into pocket sandwiches

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Pizza Dough as directed on package. Reserve 1 Tbsp. Parmesan Cheese; mix remaining contents of pizza kit (remaining Parmesan, Pizza Sauce and Herb Mix); set aside. Roll dough on lightly floured surface to 24x18-inch rectangle. Cut crosswise in half.
  • Place 1 dough piece on large baking sheet sprayed with cooking spray; spread with pizza sauce mixture to within 1/2 inch of edges. Sprinkle with mozzarella; place turkey on half the dough. Cover with remaining dough piece; seal edges with fork.
  • Cut dough crosswise in half, then diagonally cut each half into 3 pieces. (Do not separate pieces.) Brush dough lightly with water; sprinkle with reserved Parmesan.
  • Bake 15 to 19 min. or until golden brown.

Family Fun

Customize the pizza pockets to meet your family's tastes, letting the kids top the cheese with their choice of toppings before covering with second dough piece.

Veggie Lovers Half & Half

Prepare as directed, placing 1/4 cup sliced mushrooms and 4 thin green pepper rings on top of cheese on the non-turkey-topped dough piece.

Make it Easy

Cooking is easy when you measure out all your ingredients before you start to assemble the recipe.


  • 6 servings, 1/6 recipe (178 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (178 g) each
Calories 230
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 800mg
Carbohydrate 30g
Dietary fibre 1g
Protein 10g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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