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  1. Cheesy Pull-Apart Potato Blossom

Cheesy Pull-Apart Potato Blossom

00:30:00 2 servings, 1/2 recipe (144 g) each
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6 6 Reviews
Prep Time
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2 servings, 1/2 recipe (144 g) each

A delicious big sister to the traditional onion blossom, our Cheesy Pull-Apart Potato Blossom is baked instead of fried so it's so much easier to make. Just be prepared to double or triple the recipe as needed since it's a surefire winner.

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Make It

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  • Heat oven to 425ºF.
  • Cut thin lengthwise slice off one side of potato; discard removed slice. Place potato, cut side up, on cutting board. Starting about 1/4 inch from potato peel, cut inside of potato into 3 concentric rings, being careful to not cut through to bottom of potato and spacing rings about 1/2 inch apart.
  • Place potato, cut side down, on cutting board. Make vertical short parallel cuts, about 1/2 inch apart, all the way around potato, being careful to leave centre of potato uncut. Turn potato over. Carefully pull potato pieces apart to slightly separate; brush with oil.
  • Transfer potato, cut side down, to microwaveable plate. Microwave on HIGH 5 min. Carefully transfer potato to baking dish sprayed with cooking spray.
  • Bake 10 min. or until potato is tender and heated through. Meanwhile, combine cheeses and parsley.
  • Sprinkle cheese mixture over potato; bake 5 min. or until melted. Top with bruschetta.


For garlic lovers, prepare using Classico Bruschetta di Sorrento Extra Garlic.


  • 2 servings, 1/2 recipe (144 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (144 g) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 2g
Protein 9g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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