Cheesy Ratatouille

45 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
22
min.
Total Time
45
min.
Servings

8 servings, 1 cup (250 mL) each

Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender. Stir in eggplant, thyme and remaining dressing; cook 5 min., stirring occasionally.
  • Add zucchini and peppers; cook 6 to 8 min. or until tender. Stir in tomatoes. Bring just to boil. Top with cheese; cover. Cook 2 to 3 min. or until melted.

Serving Suggestion

Serve spooned over your favourite hot cooked pasta.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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