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  1. Cheesy Refried Bean Dip

Cheesy Refried Bean Dip

00:45:00 20 servings, 2 Tbsp. (30 mL) each
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2 1 Review
Prep Time
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20 servings, 2 Tbsp. (30 mL) each

Looking for a deliciously simple dip recipe? Our yummy Cheesy Refried Bean Dip couldn't be easier to make. Best of all, it's a guaranteed crowd pleaser!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese product, beans and garlic until blended.
  • Spoon into 1-L casserole dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.
  • Top with tomatoes and onions.

Serving Suggestion

Serve with tortilla chips.

Special Extra

Garnish with sour cream and chopped fresh cilantro just before serving.

Make Ahead

These dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 35 min. or until dip is heated through. Top with tomatoes and onions.

How to Use the Remaining Canned Refried Beans

The 1-cup measure of refried beans used in this recipe is about half of a 19.2-fl oz/546-mL can. Spoon leftover beans into airtight container. Refrigerate up to 3 days. (Or for longer storage, freeze in freezer-weight resealable plastic bag up to 2 months.) Use as a filling for tacos or burritos. (If frozen, thaw overnight in refrigerator before using as desired.)


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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