Cheesy Rice & Corn Casserole

30 8
Recipe By
3.5
(4) 3 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8

This hearty casserole gets its zip from a delicious blend of cheeses.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix cream cheese product and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
  • Pour mixture into greased 1L baking dish. Sprinkle with remaining 1/4 cup shredded cheese.
  • Bake 20 to 25 min. or until cheese on top is melted and lightly browned.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 187
% Daily Value
Total fat 9.5g
Sodium 272mg
Carbohydrate 18.3g
Dietary fibre 0.9g
Protein 6.8g
   
Vitamin A 8 %DV
Vitamin C 3 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • shotty_yo |

    I found this fairly bland - ended up adding salsa to kick it up a notch. Very easy to make, I used some leftover shredded turkey as well.

  • alarter |

    I love this recipe!!! Its very easy and pleases everyone. I switched the cream cheese to Herb and Garlic because it has more flavour.

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