Cheesy Rice 'n Tomatoes

25 2
Recipe By
4.6
(11) 8 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2

With this recipe, you get the look and the taste of the creamiest restaurant rice dish in half the time!

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What You Need

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Make It

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  • Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
  • Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
  • Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.

Substitute

Substitute 1/2 cup frozen peas for the tomato.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 30g
Dietary fibre 1g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • asmalley |

    This recipe was delicious and I added chicken to it as well, which made it really good!

  • nbprincess79 |

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