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  1. Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts

00:55:00 Makes 8 servings, 1 stuffed chicken breast each.
Recipe By
32 26 Reviews
Prep Time
Total Time

Makes 8 servings, 1 stuffed chicken breast each.

A delicious filling of two kinds of cheese, rice and broccoli keeps chicken breasts moist and flavourful, while a drizzle of ranch dressing finishes things off. Served with steamed veggies and a tossed salad, these stuffed chicken breasts are sure to become a weeknight favourite.

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Make It

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  • Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
  • Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Starting at one of the short ends, roll up each chicken breast tightly. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • Bake 35 to 40 min. or until chicken is cooked through (170°F).

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favourite Kraft Dressing for a simple, yet impressive, meal the next time you entertain.


  • Makes 8 servings, 1 stuffed chicken breast each.

Nutritional Information

Serving Size Makes 8 servings, 1 stuffed chicken breast each.
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 30g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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