Cheesy Rice-Stuffed Chicken Breasts

55 8
Recipe By
(30) 25 Reviews
Prep Time
Total Time


A delicious filling of two kinds of cheese, rice and broccoli keeps chicken breasts moist and flavourful, while a drizzle of ranch dressing finishes things off. Served with steamed veggies and a tossed salad, these stuffed chicken breasts are sure to become a weeknight favourite.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
  • Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Starting at one of the short ends, roll up each chicken breast tightly. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • Bake 35 to 40 min. or until chicken is cooked through (170°F).

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favourite Kraft Dressing for a simple, yet impressive, meal the next time you entertain.


  • 8

Nutritional Information

Serving Size 8
Calories 253
% Daily Value
Total fat 11g
Sodium 227mg
Carbohydrate 6.9g
Dietary fibre 0.5g
Protein 30g
Vitamin A 9 %DV
Vitamin C 10 %DV
Calcium 11 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JennRead |

    Made this for my husband, daughters and in-laws and EVERYONE loved it! I added a little garlic butter to the rice while it cooked to give it flavor and I also took other people's advice and coated them in shake and bake to give the top a nice crunch! Will be making it again soon :)

  • abbybaby5 |

  • WMehrer |

    Easy to make, and a family favourite, but needs a bit of flavour. I coat the outside with shake n' bake and add spices (whatever I feel like that day) to the rice/vegetable mixture.