Cheesy Roasted Cauliflower

30 4 servings, 1-1/2 cups (375 mL) each
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Prep Time
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4 servings, 1-1/2 cups (375 mL) each

A great new cauliflower recipe for your repertoire, this savoury side is the perfect dish to serve as part of your next dinner. Robust cheese, fragrant garlic and roasted cauliflower all tossed together and ready in 30 easy minutes. Enjoy!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine cauliflower, garlic and 1/4 cup cheese in large bowl. Add 1/4 cup dressing; mix lightly.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 20 min. or until cauliflower is tender and golden brown, stirring after 10 min. Sprinkle with remaining cheese.


Prepare using your favourite Kraft Dressing.

Special Extra

Garnish with 1/2 cup chopped fresh parsley just before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 4g
Protein 8g
Vitamin A 4 %DV
Vitamin C 130 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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