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4 servings, 1/4 recipe (276 g) each
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Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.
Thaw chicken in the refrigerator, allowing 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the taste was good but it was far to thick and rich. try it with half the cheese and twice the salsa.