Cheesy Salsa Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
(6) 3 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. (30 mL) each

This 2-ingredient Cheesy Salsa Dip is an all-time favourite. Serve it with assorted crackers, veggie dippers or tortilla chips for a crowd-pleasing appetizer.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on MEDIUM 6 to 7 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.

Serving Suggestion

Serve with Christie Wheat Thins Crackers, and red and green pepper strips.


For a thinner consistency, add up to 1/4 cup milk to dip ingredients before microwaving as directed.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 5g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LainieBT |

    My husband loves this dip served with tortilla chips. It's really fast and easy to make. After microwaving, try adding in some diced red and green pepper, green onions, etc. for some extra colour and flavour.

  • Sue420 |

  • mpd2006 |