Cheesy Salsa-Mini Meatloaves

40 6 servings, 2 mini meatloaves (149 g) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

6 servings, 2 mini meatloaves (149 g) each

Our mini meatloaves are made in a muffin pan for a fun twist on a weeknight classic. These Cheesy Salsa-Mini Meatloaves are sure to be a hit with everyone in your family.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Reserve 3/4 cup cheese and 1/2 cup salsa for later use. Mix remaining cheese and salsa with remaining ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray; place on foil-covered baking sheet. Use back of spoon to make indentation in centre of each meatloaf.
  • Bake 20 to 25 min. or until done (160°F). Top with reserved salsa and cheese; bake 3 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Serve topped with additional salsa.


These moist meatloaves are baked on the foil-covered baking sheet to help keep the bottom of the oven clean in case any of the melted cheese or meat drippings bubble over the sides of the muffin cups.


  • 6 servings, 2 mini meatloaves (149 g) each

Nutritional Information

Serving Size 6 servings, 2 mini meatloaves (149 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 420mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 2g
Protein 24g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nilopa |

  • raghavRB |

    Great Recipe.

  • raghavRB |