Cheesy Salsa Pull-Apart Bread

45 12 servings, 1/12 recipe (73 g) each
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(3) 0 Reviews
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12 servings, 1/12 recipe (73 g) each

Get out the refrigerated biscuits and prepare to wow the crowd with this Tex Mex-style cheesy pull-apart bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
  • Toss biscuit pieces with butter in large bowl. Add Parmesan cheese, then shredded cheese and crushed pepper, mixing lightly after each addition. Place in prepared pan.
  • Bake 25 to 30 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.


Substitute Cracker Barrel Shredded Old Cheddar Cheese for the Touch of Philadelphia Shredded Creamy Mexicana Cheese.


  • 12 servings, 1/12 recipe (73 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (73 g) each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 3g
Protein 5g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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