Cheesy Sausage and Penne Bake

55 4 servings, 1-1/2 cup (375 mL) each
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4 servings, 1-1/2 cup (375 mL) each

Oven-baked pasta is a perfect recipe for a cold night. Savoury sausage, creamy cheese, hearty pasta, all baked to perfection. You’ll be glad you found this delicious casserole recipe the next time a cold night hits!

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large skillet on medium-high heat, 8 to 9 min., stirring occasionally. Remove from skillet and set aside. Drain any fat from pan. Reduce heat to medium. Add olive oil, onions and garlic; cook until crisp-tender, 3 to 5 min. Add cream cheese and broth, stirring until cream cheese is melted, about 2 min. Add drained pasta, sundried tomatoes, basil and sausage, tossing to combine. Pour into a 2-L baking dish sprayed with cooking spray. Sprinkle with cheese.
  • Cover. Bake 20 min. Uncover; bake an additional 15 min., or until heated through.


Use whatever fresh herbs you have on hand.


Use 1/2 lb. ground beef in place of sausage. Cook until browned, 7 to 10 min.


  • 4 servings, 1-1/2 cup (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cup (375 mL) each
Calories 630
% Daily Value
Total fat 36g
Saturated fat 16g
Cholesterol 85mg
Sodium 1060mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 8g
Protein 24g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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