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4 servings, 1-1/2 cup (375 mL) each
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Use whatever fresh herbs you have on hand.
Use 1/2 lb. ground beef in place of sausage. Cook until browned, 7 to 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.