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  1. Cheesy Sausage-Spinach Stuffed Shells

Cheesy Sausage-Spinach Stuffed Shells

00:55:00 6 servings, 3 stuffed shells (296 g) each
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6 servings, 3 stuffed shells (296 g) each

Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. Bonus: This recipe is ready for the oven in just 25 minutes!

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta shells as directed on package, omitting salt.
  • Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
  • Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
  • Bake 25 min. or until heated through. Top with shredded cheese; bake, uncovered, 5 min. or until melted.

Spice It Right

Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.

Family Fun

Take a walk with your family after enjoying this meal together.


  • 6 servings, 3 stuffed shells (296 g) each

Nutritional Information

Serving Size 6 servings, 3 stuffed shells (296 g) each
Calories 540
% Daily Value
Total fat 31g
Saturated fat 15g
Cholesterol 85mg
Sodium 1200mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 8g
Protein 30g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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