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6 servings, 3 stuffed shells (296 g) each
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Stir in 1 tsp. crushed red pepper to pasta sauce before pouring into baking dish.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
Take a walk with your family after enjoying this meal together.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.