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8 servings, 1/2 cup (125 mL) each
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This delicious, comfort-food casserole can be baked ahead of time. Cool, then cover with foil and refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through, uncovering for the last 10 min.
Add extra rosemary for garnishing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.