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12 servings, 1/2 cup (125 mL) each
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Assemble casserole as directed. Refrigerate up to 24 hours before baking as directed, increasing baking time if needed until potato mixture is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.