Cheesy Scalloped Potatoes & Carrots

90 12 servings, 1/2 cup (125 mL) each
Recipe By
4.7
(84) 70 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1/2 cup (125 mL) each

Carrots, onions and cheddar cheese give this scalloped potato side dish added flavour and colour. With 12 servings, it's the perfect scalloped potato bake for big family gatherings.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook vegetables in boiling water in large saucepan 8 to 10 min. or until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually stir in milk until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until melted, stirring constantly.
  • Drain vegetable mixture; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.
  • Bake 45 min. to 1 hour or until vegetable mixture is heated through, uncovering after 30 min.

How to Purchase Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Substitute

Prepare using any all-purpose potato.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauraavila |

    Soooo good!! My husband loved it, he kept going for a second helping a third....then I had to stop him!!!

  • angelmay7 |

    this is now our family's favorite scalloped potatoes its soooo good the best!

  • DebiB |

    Loved adding the carrots in this recipe for the added nutrition. I was short one potatoe and ended up using 5 red potatoes and one large yam and it turned out delicious. It was a well liked by both kids and adults. The only other changes I made were decreasing the salt to 1/2 tsp., and increasing the milk to 2 cups. My 14 year old son wants me to make it again soon.

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