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12 servings, 1/2 cup (125 mL) each
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Balance out your meal by serving this versatile side dish with cooked lean meat or poultry.
To make potato slicing safer and easier, cut a thin lengthwise slice from each potato; discard. Place potatoes, cut sides down, on cutting board then cut crosswise into thin slices.
Garnish with additional parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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