Cheesy Scalloped Sweet Potatoes

90 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

We know you love scalloped potatoes, so here is one more creamy potato side dish to try! This version used sweet potatoes but has all of the creamy deliciousness that you would expect in an oven-baked scalloped potato recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook onions in large nonstick skillet on medium heat 5 to 7 min. or just until tender, stirring frequently. Add broth, cream cheese and garlic; cook 5 min. or until cream cheese is completely melted and sauce is well blended, whisking constantly. Remove from heat.
  • Add Parmesan, parsley and 1 cup shredded cheese; mix well. Stir in potatoes.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. to 1 hour or until potatoes are tender, uncovering after 40 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 10 min. before serving.

Serving Suggestion

Balance out your meal by serving this versatile side dish with cooked lean meat or poultry.

How to Slice the Sweet Potatoes

To make potato slicing safer and easier, cut a thin lengthwise slice from each potato; discard. Place potatoes, cut sides down, on cutting board then cut crosswise into thin slices.

Special Extra

Garnish with additional parsley before serving.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 5g
Protein 8g
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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