Cheesy Shrimp and Rice

Recipe By
(21) 15 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Shrimp cooks more quickly than chicken, and is just as delicious. Why wait? Try this quick-and-easy skillet dinner tonight!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  • Add broth and cream cheese product to skillet; cook and stir until 3 to 5 min. or until cream cheese is melted and sauce is well blended. Stir in rice; cover. Cook on low heat 5 min.
  • Stir in broccoli and shrimp; cook, covered, 5 min. or until rice is tender, liquid is absorbed and broccoli is heated through.

Special Extra

Stir in 3 slices cooked and crumbled bacon just before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 190mg
Sodium 710mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 4g
Protein 29g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    I really enjoyed this meal. I used frozen spinach since I didn't have broccoli. I only had plain cream cheese so I added my own garlic and herbs. Very good. Will try again, perhaps with noodles.

  • |

    hubby liked it ok, seemed bland & gooey to me. Not likely to try it again.

  • snphapi |

    Used brown minute rice, used mixed asian veggies and some garlic powder for extra flavor. I also used two bags of salad shrimp. My son who loves food and loves to eat gave it a 4/5. Will make again.