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6 servings, 1/2 cup (125 mL) each
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Prepare using frozen cauliflower florets.
Place potatoes and cauliflower in large microwaveable bowl. Add enough water to cover vegetables; cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are very tender; drain. Continue as directed.
The potatoes and cauliflower in this cheesy side dish team up to provide a good source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
An easy way to sneak a vegetable into a picky eater like I have in my house. We love them and serve these with roasted chicken or the country salisbury steak recipe. YUMMY!!!!
Very good and simple recipe.
Simply delicious, however next time no cheese.