Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using frozen cauliflower florets.
Place potatoes and cauliflower in large microwaveable bowl. Add enough water to cover vegetables; cover bowl with waxed paper. Microwave on HIGH 20 min. or until vegetables are very tender; drain. Continue as directed.
The potatoes and cauliflower in this cheesy side dish team up to provide a good source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.