Cheesy Southwest Bacon Bread Bowl

45 25 servings, 1/25 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

25 servings, 1/25 recipe each

The hollowed-out crusty bread loaf serves as the perfect serving bowl for this creamy cheddar and bacon hot dip.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese, dip, cheddar, bacon and half the onions until blended.
  • Cut slice from top of bread loaf; remove centre of bread loaf, leaving 1-inch-thick shell. Reserve top and removed bread for later use. Place bread bowl on baking sheet; fill with cream cheese mixture.
  • Bake 30 min. or until filling is heated through. Meanwhile, cut reserved bread into bite-size pieces.
  • Transfer bread bowl to platter; surround with bread pieces. Sprinkle filling with remaining onions.

Substitute

Prepare using Cracker Barrel Shredded Double Cheddar or Tex Mex Cheese.

Serving Suggestion

Serve dip with cherry tomatoes and/or cut-up fresh vegetables in addition to the bread pieces.

Servings

  • 25 servings, 1/25 recipe each

Nutritional Information

Serving Size 25 servings, 1/25 recipe each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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