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4 servings, 1-1/2 cups (375 mL) each
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For added flavour and a touch of heat, top with 1 sliced fresh jalapeño pepper along with the avocados and tomatoes.
Serve with a mixed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.