Cheesy Spider

15 16 (2 Tbsp.) servings
Recipe By
(28) 24 Reviews
Prep Time
Total Time

16 (2 Tbsp.) servings

See how easy it is to create a scary treat.

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What You Need

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Make It

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  • Combine 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shredded Cheese.
  • Roll half the mixture into a ball to make the spider body. Shape remaining mixture into legs and join to body.
  • Sprinkle with poppy seeds and decorate with olives to make a face.
  • Refrigerate, covered, until ready to serve with your favourite Christie Crackers and grapes.


  • 16 (2 Tbsp.) servings

Nutritional Information

Serving Size 16 (2 Tbsp.) servings
Calories 105
% Daily Value
Total fat 9.3g
Saturated fat 4.8g
Cholesterol 25mg
Carbohydrate 1.9g
Protein 3.9g
Calcium 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peachesnherb |

    Perfect!! Easy to make!

  • ronansmom |

    This was very good! I added some "Garlic Plus" for some added flavour and it was awesome. I also bent the legs and made it look more spidery. Also used red pepper to make it a Black Widow with fangs.

  • housefluff |

    Easy and won a prize at the potluck party!