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22 servings, 2 Tbsp. (30 mL) dip and 4 crackers (18 g) each
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Serve with assorted cut-up fresh vegetables.
Substitute 1 cup chopped mushrooms for the artichoke hearts.
This flavourful dip can be prepped in advance. Mix ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.
Help your friends and family eat right with this tasty appetizer that contains spinach, a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.