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Makes 32 servings, 2 Tbsp. (30 mL) each.
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Cut ingredients in half. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 16 servings, 2 Tbsp. (30 mL) each.
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Serve with assorted Christie Crackers, tortilla chips and cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.