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  1. Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

00:15:00 Makes 32 servings, 2 Tbsp. (30 mL) each.
Recipe By
4.0
18 14 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

Makes 32 servings, 2 Tbsp. (30 mL) each.

A new spin on a favourite dip.

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What You Need

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Make It

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  • Combine all ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

To Halve

Cut ingredients in half. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 16 servings, 2 Tbsp. (30 mL) each.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up Velveeta

Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

Serving Suggestion

Serve with assorted Christie Crackers, tortilla chips and cut-up fresh vegetables.

Servings

  • Makes 32 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 32 servings, 2 Tbsp. (30 mL) each.
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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