Cheesy Spinach Bundles

25 16 servings, 1 bundle (27 g) each
Recipe By
3.4
(7) 6 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 1 bundle (27 g) each

Planning a dinner party or looking for some bite-size snacks? These easy appetizers made with cheese and spinach are sure to be a crowd-pleasing treat!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 4 ingredients and egg yolk until blended.
  • Separate crescent dough into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto centre of each triangle. Bring corners of dough to centre over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
  • Bake 12 to 15 min. or until golden brown.

Special Extra

Sprinkle 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese evenly over bundles before baking as directed.

Food Facts

For best results, it is important to drain the thawed spinach well, pressing out excess moisture, before using as directed.

Servings

  • 16 servings, 1 bundle (27 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

The wonderful flavours of these easy-to-make bundles make them a delicious addition to your healthy eating plan. And as a bonus, the spinach provides a good source of vitamin A per serving.

Nutritional Information

Serving Size 16 servings, 1 bundle (27 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Deanna1981 |

    was okay, not as good as I thought.

  • donna.gylywoychuk |

    I liked using the can of refrigerated crescent dinner rolls instead of phyllo dough to make this easy version of spanakopita.. they are a snap to make.. but can't say I liked the Herb & Garlic Cream Cheese.. would probably adlib with plain cream cheese, add 2green onions, 1/8 cup of some sort of Kraft Feta Dressing and perhaps a bit of garlic powder- with the rest of this recipe.

  • mindy_mcdougall |

    These are good but the spinich was a bit too over powering. Next time I'll add more cheese and some red pepper for a change. But I would most certainly try these again, but with my modifications.

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