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4 servings, 1 sandwich (226 g) each
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Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.
Made from a paste of chili peppers, distilled vinegar, garlic, sugar and salt, Sriracha sauce is a type of hot chili sauce originating from Thailand. Look for it in the condiment or Asian foods section of your grocery store.
Substitute 8 slider buns for the artisan burger buns. Cut Kraft Singles in half. Shape meat mixture into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160°F). Top with Singles pieces. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.