Cheesy Sriracha Meatloaf

75 8 servings, 1/8 recipe (149 g) each
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8 servings, 1/8 recipe (149 g) each

Mad for Sriracha? Then, we've got the meatloaf recipe for you! Our Cheesy Sriracha Meatloaf is definitely worth a try!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine pasta sauce and Sriracha sauce.
  • Mix half the sauce with remaining ingredients just until blended.
  • Shape into 9x7-inch loaf on parchment-covered rimmed baking sheet; top with remaining sauce.
  • Bake 1 hour or until done (160ºF).

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.

Serving Suggestion

Serve with steamed fresh green beans and hot cooked rice.


  • 8 servings, 1/8 recipe (149 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (149 g) each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 450mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 4g
Protein 30g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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