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  1. Cheesy Stuffed Buffalo Chicken Bread

Cheesy Stuffed Buffalo Chicken Bread

00:50:00 12 servings, 1/12 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

12 servings, 1/12 recipe each

This recipe transforms a loaf of bread into a delectable party appetizer. Our Cheesy Stuffed Buffalo Chicken Bread has all of the flavour of Buffalo chicken on a toasty baguette.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix dressings and 3 Tbsp. wing sauce in large bowl until blended.
  • Reserve 1 Tbsp. onions for later use. Add remaining onions to dressing mixture along with the chicken and cheeses; mix lightly.
  • Cut baguette lengthwise in half. Remove bread from insides of both baguette halves, leaving 1-inch-thick shells. Fill with chicken mixture; place on parchment-covered baking sheet.
  • Bake 30 to 35 min. or until heated through.
  • Drizzle with remaining wing sauce; sprinkle with reserved onions.

Make Ahead

This delicious appetizer can be prepped ahead of time. Fill baguette shells with chicken mixture, then wrap tightly and refrigerate up to 2 days before baking (unwrapped) as directed, increasing the baking time if necessary until chicken mixture is heated through.

How to Use the Removed Bread

Use pulsing action of food processor to process the removed bread into desired-size crumbs. Store in resealable plastic bag until ready to use as desired.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 14g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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