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  1. Cheesy Stuffed Shell Casserole

Cheesy Stuffed Shell Casserole

00:50:00 6 servings, 4 stuffed shells (353 g) each
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6 servings, 4 stuffed shells (353 g) each

This hearty jumbo pasta shell casserole is stuffed with a seasoned mix of cottage cheese, shredded mozzarella and Parmesan.

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Make It

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  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
  • Combine pasta sauce and carrots; spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Mix cottage cheese, 1/2 cup mozzarella, Parmesan, egg white and basil until blended; spoon into pasta shells. Place over sauce in baking dish; top with remaining pasta sauce mixture. Cover.
  • Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

How to Easily Fill the Pasta Shells

Spoon cottage cheese mixture into freezer-weight resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe cottage cheese mixture into the drained cooked shells.

Make Ahead

This delicious casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 40 to 45 min. or until heated through before topping with the remaining mozzarella and baking as directed.


  • 6 servings, 4 stuffed shells (353 g) each

Nutritional Information

Serving Size 6 servings, 4 stuffed shells (353 g) each
Calories 320
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 970mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 9g
Protein 26g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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