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5 servings, 4 stuffed shells (307 g) each
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Recipe can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through. Top with remaining mozzarella and continue as directed.
To prevent the foil from sticking to the top of the baked casserole, spray it with cooking spray before using it to cover the casserole and baking as directed.
The cheeses and spinach in this delicious meal team up to provide an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe. I used lasagna noodles instead. I cooked them and spread the cheese mixture on and rolled them up. Have made these a few times. Fantastic.
Superb! My husband and I love it. The only substitution I make is to use ricotta cheese rather that cottage cheese. To make it a bit healthier I do use low sodium pasta sauce. it freezes beautifully.
This recipe was a hit, even after the next day,,,,,,,nicely done