Cheesy Stuffed Shells

60 5 servings, 4 stuffed shells (307 g) each
Recipe By
4.6
(61) 50 Reviews
Prep Time
35
min.
Total Time
1
hr.
Servings

5 servings, 4 stuffed shells (307 g) each

Three kinds of cheese make this meal delightfully luscious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning until blended; spoon into pasta shells, adding about 1 Tbsp. to each.
  • Combine pasta sauce and tomatoes; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add shells; top with remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through. Top with remaining mozzarella and continue as directed.

Note

To prevent the foil from sticking to the top of the baked casserole, spray it with cooking spray before using it to cover the casserole and baking as directed.

Servings

  • 5 servings, 4 stuffed shells (307 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

The cheeses and spinach in this delicious meal team up to provide an excellent source of calcium.

Nutritional Information

Serving Size 5 servings, 4 stuffed shells (307 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 980mg
Carbohydrate 47g
Dietary fibre 6g
Sugars 14g
Protein 28g
   
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sakehler |

    This is excellent as is but I've also added some cooked ground chicken that I seasoned with basil and the men in my life really it that way better. A super easy meal for a busy evening.

  • kmckeown |

    I really liked this recipe. I used lasagna noodles instead. I cooked them and spread the cheese mixture on and rolled them up. Have made these a few times. Fantastic.

  • Betty65 |

    Superb! My husband and I love it. The only substitution I make is to use ricotta cheese rather that cottage cheese. To make it a bit healthier I do use low sodium pasta sauce. it freezes beautifully.

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