Cheesy Stuffing Cups

25 8
Recipe By
4.3
(8) 7 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

8

This fun and delectable side dish is everyone's favourite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favourite. Perfect for buffets, or any special meal over the holidays.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Heat oil in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1/2 cup of the cheese and the egg; mix lightly.
  • Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Variation

Don't have a muffin pan? Spoon stuffing mixture into eight muffin pan liners instead. Place on baking sheet and bake as directed.

Special Extra

Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 5g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • babyphat66 |

    I didn't have clery, crannberries, or walnuts. So I made it with apples and mushrooms. I plan to make it for xmas. Very good and convienient compared to stuffing a turkey.

  • starperfect |

    It wasn't too bad. I had to modify the cooking time, since i put the balls in greased mini sized muffin pans. I skipped the walnuts for allergy reasons; but the cranberries I left. It was not too bad. Questionable as to when they were DONE.

  • elainajane |

    fast, easy, and taste great!

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