skip to main content
  1. Cheesy Stuffing Cups

Cheesy Stuffing Cups

00:25:00 Makes 8 servings, one stuffing cup (88 g) each.
Recipe By
11 9 Reviews
Prep Time
Total Time

Makes 8 servings, one stuffing cup (88 g) each.

This fun and delectable side dish is everyone's favourite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favourite. Perfect for buffets, or any special meal over the holidays.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350ºF. Heat oil in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1/2 cup of the cheese and the egg; mix lightly.
  • Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake 10 min. or until stuffing cups are heated through and cheese is melted.


Don't have a muffin pan? Spoon stuffing mixture into eight muffin pan liners instead. Place on baking sheet and bake as directed.

Special Extra

Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.


  • Makes 8 servings, one stuffing cup (88 g) each.

Nutritional Information

Serving Size Makes 8 servings, one stuffing cup (88 g) each.
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 5g
Protein 6g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review