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4 servings, 1/4 recipe (165 g) each
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Serve with hot cooked rice and steamed vegetables.
No need to thaw the fish before using as directed.
Prepare using frozen halibut or cod fillets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good and easy to make.
Family favourite served over rice
Very good, added scallops and garlic.