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6 servings, 1/6 recipe (107 g) each
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Substitute chopped green onions or chives for the parsley.
If serving as part of a breakfast, serve with croissants and a cold glass of fresh fruit juice. Or, if serving as part of a lunch or dinner, serve with a tossed green salad and crusty baguette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.