Cheesy Tomato Frittata

27 6 servings, 1/6 recipe (107 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

6 servings, 1/6 recipe (107 g) each

Make this easy-to-prepare frittata recipe when you only have a few ingredients on hand. The secret ingredient here is the dressing, which flavours the frittata with Parmesan and basil. Our Cheesy Tomato Frittata is the perfect recipe to serve as part of your breakfast, lunch or dinner.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat ovenproof skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and dressing in medium bowl until blended. Stir in parsley and half the cheese.
  • Pour into skillet; cook 3 to 4 min. or until egg mixture is almost set, stirring occasionally. Top with remaining cheese and tomatoes.
  • Bake 12 min. or until frittata is puffed and cheese is melted.

Substitute

Substitute chopped green onions or chives for the parsley.

Serving Suggestion

If serving as part of a breakfast, serve with croissants and a cold glass of fresh fruit juice. Or, if serving as part of a lunch or dinner, serve with a tossed green salad and crusty baguette.

Servings

  • 6 servings, 1/6 recipe (107 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (107 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 260mg
Sodium 340mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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